Automated food processing system and method

• US 7,343,719 B2
• Filed: 02/09/2005
• Issued: 03/18/2008
• Est. Priority Date: 04/22/2002
• Status: Expired due to Fees

• Current Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Original Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Inventors: Konold, Steven, Greening, Doug Christian, Mann, Eddie, Corliss, John M., Jones, Doug, Lozouski, James, Sank, Jerry, Ceste, Mario G., Gerstmann, Joseph, Nevarez, Roberto, Schackmuth, Glenn, Hong, Jenny, Dorsten, Ron, Ewald, Henry T., Stanger, Keith, Day, William, Pinnow, Curtis Clarence, Sus, Gerald A., Keough, Kevin, Rose, Charles E., Juneau, Christopher, Nunley, Benny, Terrazzano, Richard, Curry, Tiffany, Bone, David, Wedel, John A. J., Montafi, Richard, Courier, Andrew, Nguyen, Ly, Meisner, John, Strew, Mitchell
• Primary Examiner(s): Truong; Thanh K.
• Assistant Examiner(s): DURAND, PAUL R
• Application Number:
  US11/054,097
• Publication Number:
  US 20050193898A1
• Time in Patent Office: 1,133 Days
• Field of Search: 531/11.R, 531/27, 534/28, 534/40, 535/14, 994/07, 994/09, 994/03
• US Class Current: 53/127
• CPC Class Codes: A47J 37/1228 Automatic machines for frying and dispensing metered amounts of food
• CPC Class Codes: B65B 43/305 specially adapted for boxes, cartons or carton blanks

Abstract

An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispensing, frying and packaging the food. In one embodiment, an automated dispensing device dispenses a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and held into position for filling by an automated container handling system. After a food container is filled, a conveyor system transports the filled container to a suitable pick-up location.

Claims

1. An automated system for dispensing, frying and storing cooked food comprising:

an automated dispensing device contained in a first housing, capable of dispensing a desired quantity portion of food to be cooked;

an automated fry device contained in a second housing, separate from the first housing and located proximate the dispensing device to directly receive and fry the portion of food dispensed from the dispensing device, and to produce and dispense a quantity of fried food, the fry device further comprising a fry wheel;

a drive mechanism for rotating the fry wheel;

a food receiving device contained in a third housing, separate from the first and second housings and located proximate the fry device to directly receive and store the cooked food received from the fry device; and

a control system for causing the drive mechanism to periodically rotate the fry wheel back and forth through a relatively small amount of angular rotation to simulate shaking of a fry basket.

15. The automated system of claim 1 wherein said food receiving device is heated.

16. The automated system of claim 15 wherein said food receiving device comprises a heated holding bin positioned to receive food from an outlet slide located between the fry module and the food receiving device.

17. The automated system of claim 16 wherein said holding bin comprises four heated sides and a heated bottom.

2. An automated modular system for dispensing, frying and packaging food into individual portion-sized containers comprising:

an automated dispensing module contained in a first housing, capable of dispensing a desired quantity of food to be fried;

an automated fry module, having a fry vat for containing and heating cooking oil, at least one circular fry wheel, a drive mechanism for rotating the fry wheel, and a control system for the drive mechanism, the fry module being contained in a second housing, separate from the first housing and located adjacent the dispensing module to receive and fry the quantity of food dispensed from the dispensing module, and to produce and dispense a quantity of fried food, the at least one fry wheel having a generally circular perimeter and a plurality of compartments, each compartment for containing a quantity of food to be fried and each compartment having an opening towards the perimeter, the fry wheel mounted for rotational movement relative to the radial axis of the fry wheel, which radial axis is fixedly disposed above the normal operating level of the cooking oil in the fry vat, the fry wheel configured so that during operation of the fry module, including during cooking and discharge of the quantity of food therefrom, when one compartment is in a position above the normal operating level of the cooking oil in the fry vat to dispense the quantity of fried food contained therein, another compartment is entirely below the normal operating level of the cooking oil in the fry vat to cook the quantity of food contained therein;

the control system being programmed to cause the drive mechanism to periodically rotate the fry wheel back and forth through a relatively small amount of angular rotation to simulate shaking of a fry basket; and

an automated packaging module contained in a third housing, separate from the first and second housings and located adjacent the fry module to receive and package the fried food from the fry module into an individual portion-sized container.

3. The automated modular system of claim 2 wherein the automated dispensing module, automated fry module and automated packaging module are independent from each other and can be operated independently.

4. The automated modular system of claim 3 wherein any one of the modules can be deactivated and a human operator can manually perform the function of the deactivated module with manually operated equipment.

5. The automated modular system of claim 2 further comprising an automated seasoning device to put seasoning on the food.

6. The automated modular system of claim 2 wherein said dispensing module is capable of dispensing one or more of French fries, chicken nuggets, hash browns, chicken patties and fish filets.

7. The automated modular system of claim 2 wherein said automated dispensing module comprises:

a freezer;

a storage container located in the freezer for containing food to be dispensed;

means for dispensing a predetermined quantity of food from the storage container into a secondary container, said means for dispensing and said secondary container located in the freezer; and

means for dispensing the quantity of food from the secondary container to a location outside of the freezer.

8. An automated system for dispensing, frying and packaging French fries into individual portion-sized containers comprising:

an automated dispensing device contained in a first housing, capable of dispensing a desired quantity portion of French fries to be fried;

an automated fry device, having a fry vat for containing and heating cooking oil, at least one circular fry wheel, and a drive mechanism for rotating the fry wheel, the fry device being contained in a second housing, separate from the first housing and located proximate the dispensing device to receive and fry the portion of French fries dispensed from the dispensing device, and to produce and dispense a quantity of fried French fries, the at least one fry wheel having a generally circular perimeter and a plurality of compartments, each compartment for containing a quantity of French fries and each compartment having an opening towards the perimeter, the fry wheel mounted for rotational movement relative to the radial axis of the fry wheel, which radial axis is fixedly disposed above the normal operating level of the cooking oil in the fry vat, the fry wheel configured so that during operation of the automated fry device, including during cooking and discharge of the French fries therefrom, when one compartment is in a position above the normal operating level of the cooking oil in the fry vat to dispense the quantity of French fries contained therein, another compartment is entirely below the normal operating level of the cooking oil in the fry vat to cook the quantity of French fries contained therein; and

a control system for causing the drive mechanism to periodically rotate the fry wheel back and forth through a relatively small amount of angular rotation to simulate shaking of a French fry basket; and

an automated packaging device contained in a third housing, separate from the first and second housings and located proximate the fry device to receive and package the fried French fries from the fry device into an individual portion-sized French fry container.

9. The automated system of claim 8 wherein the automated dispensing device, automated fry device and automated packaging device are independent from each other and can be operated independently.

10. The automated system of claim 9 wherein any one of the devices can be deactivated and a human operator can manually perform the function of the deactivated device with manually operated equipment.

11. The automated system of claim 8 further comprising a seasoning device to put seasoning on the French fries.

12. The automated system of claim 8 wherein said automated dispensing device comprises:

a freezer;

a storage container located in the freezer for containing frozen French fries to be dispensed;

a device for dispensing a predetermined quantity of French fries from the storage container into a secondary container, said device for dispensing and said secondary container located in the freezer; and

means for dispensing the quantity of food from the secondary container to a location outside of the freezer.

13. An automated system for dispensing, frying and storing cooked food comprising:

an automated dispensing device contained in a first housing, capable of dispensing a desired quantity portion of food to be cooked;

an automated fry device contained in a second housing, having a fry vat for containing and heating cooking oil, at least one circular fry wheel and a drive mechanism for rotating the fry wheel, the fry module being separate from the first housing and located proximate the dispensing device to directly receive and fry the portion of food dispensed from the dispensing device, and to produce and dispense a quantity of fried food, the at least one fry wheel having a generally circular perimeter and a plurality of compartments, each compartment for containing a quantity of food and each compartment having an opening towards the perimeter, the fry wheel mounted for rotational movement relative to the radial axis of the fry wheel, which radial axis is fixedly disposed above the normal operating level of the frying oil in the fry vat, the fry wheel configured so that during operation of the automated fry device, including during cooking and discharge of the fried food therefrom, when one compartment is in a position above the normal operating level of the cooking oil in the fry vat to dispense the quantity of fried food contained therein, another compartment is entirely below the normal operating level of the cooking oil in the fry vat; and

a control system for causing the drive mechanism to periodically rotate the fry wheel back and forth through a relatively small amount of angular rotation to simulate shaking of a fry basket; and

a food receiving device contained in a third housing, separate from the first and second housings and located proximate the fry device, to directly receive and store the cooked food received from the fry device.

14. The automated system of claim 13 wherein said automated dispensing device comprises:

a freezer;

a storage container located in the freezer for containing frozen food to be dispensed;

a device for dispensing a predetermined quantity of French fries from the storage container into a secondary container, said device for dispensing and said secondary container located in the freezer; and

means for dispensing the quantity of food from the secondary container to a location outside of the freezer.