Pourable dessert liquid product

  • US 7,449,208 B2
  • Filed: 05/22/2003
  • Issued: 11/11/2008
  • Est. Priority Date: 03/19/1997
  • Status: Expired due to Fees
First Claim
Patent Images

1. A ready-to-use liquid dessert composition comprising:

  • about 2 to 20 wt % of a protein source;

    about 1 to 15 wt % of fat;

    about 4 to 35 wt % of sweetener; and

    about 0.01 to 2 wt % of stabilizerwherein the composition produces an unstable foam when whipped.

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