Synergistic composition for the treatment of diabetes mellitus
First Claim
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1. A process for preparing a composition, the composition comprising:
- trigonelline of concentration ranging between 20 to 30% weight/weight (w/w), amino acids of concentration ranging between 20 to 60% w/w, and soluble fiber of concentration ranging between 10 to 60% w/w, optionally along with pharmaceutically acceptable additives,the process consisting steps of;
a. flaking fenugreek (Trigonella foenum-graecum) seeds to obtain flaked seeds,b. extracting the flaked seeds with hydro-alcohol to obtain an extract,c. concentrating the extract under vacuum to remove alcohol to obtain a concentrate,d. extracting the concentrate with n-hexane to remove fats and lipids to obtain a defatted concentrate,e. diluting the defatted concentrate to obtain a diluted extract,f. filtering of the diluted extract to remove insolubles to obtain a resultant,g. subjecting the resultant to column chromatography wherein amino-acids, and trigonelline are eluted, andh. adding fiber of fenugreek into the amino acids and trigonelline to obtain the composition.
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Abstract
A composition for the treatment of diabetes in a subject in need thereof, said composition—comprising Trigonelline of concentration ranging between 20 to 30%, amino acids of concentration ranging between 20 to 60%, and soluble fiber of concentration ranging between 10 to 60%, optionally along with pharmaceutically acceptable additives, a process thereof and also, a method of treating diabetes.
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10 Claims
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1. A process for preparing a composition, the composition comprising:
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trigonelline of concentration ranging between 20 to 30% weight/weight (w/w), amino acids of concentration ranging between 20 to 60% w/w, and soluble fiber of concentration ranging between 10 to 60% w/w, optionally along with pharmaceutically acceptable additives, the process consisting steps of; a. flaking fenugreek (Trigonella foenum-graecum) seeds to obtain flaked seeds, b. extracting the flaked seeds with hydro-alcohol to obtain an extract, c. concentrating the extract under vacuum to remove alcohol to obtain a concentrate, d. extracting the concentrate with n-hexane to remove fats and lipids to obtain a defatted concentrate, e. diluting the defatted concentrate to obtain a diluted extract, f. filtering of the diluted extract to remove insolubles to obtain a resultant, g. subjecting the resultant to column chromatography wherein amino-acids, and trigonelline are eluted, and h. adding fiber of fenugreek into the amino acids and trigonelline to obtain the composition. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10)
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Specification