Method of limiting brewer operation to authorized substances

• US 7,890,209 B2
• Filed: 03/26/2007
• Issued: 02/15/2011
• Est. Priority Date: 06/26/2003
• Status: Active Grant

• Current Assignee: Bunn-O-Matic Corporation
• Original Assignee: Bunn-O-Matic Corporation
• Inventors: Knepler, John T.
• Primary Examiner(s): Crawford; Gene
• Assistant Examiner(s): COLLINS, MICHAEL
• Application Number:
  US11/691,408
• Publication Number:
  US 20070187425A1
• Time in Patent Office: 1,422 Days
• Field of Search: 700231-244, 705/76
• US Class Current: 700/237
• CPC Class Codes: A47J 31/4492 Means to read code provided on ingredient pod or cartridge
• CPC Class Codes: B67D 2001/0811 provided with coded information
• CPC Class Codes: G06Q 20/3821 Electronic credentials
• CPC Class Codes: G06Q 50/06 Energy or water supply
• CPC Class Codes: G07F 13/02 by volume
• CPC Class Codes: G07F 13/065 for drink preparation
• CPC Class Codes: G07F 9/001 Interfacing with vending machines using mobile or wearable devices
• CPC Class Codes: G07F 9/002 Vending machines being part of a centrally controlled network of vending machines

Abstract

A method, apparatus and system for preventing unauthorized equipment usage that involves providing equipment, such as beverage making equipment, to a customer. Authorized product is provided to the customer in packaging that has a technological measure attached. The equipment includes a technological measure reader to read information from the technological measure to set the equipment to perform an authorized number of food or beverage making cycles. An authorization deactivator may also be provided in association with the equipment to erase, decrement, or otherwise prevent the technological measure from being reused.

Claims

1. A method for preventing unauthorized equipment usage comprising the steps of:

providing equipment to a user;

providing authorized beverage making product to the user for loading into the equipment, the authorized beverage making product being contained in packaging, the authorized beverage making product being accompanied by a technological measure associated with at least one of the packaging and the product, the technological measure being readable by the equipment to set a predetermined number of authorized beverage making cycles;

communicating the predetermined number of authorized beverage making cycles to the equipment; and

permitting the equipment to be operated only while there are authorized beverage making cycles remaining.

2. A method for preventing unauthorized equipment usage of equipment that uses authorized beverage making product to be loaded into the equipment, machine readable information associated with the authorized beverage making product, the method comprising:

communicating a predetermined number of authorized beverage making cycles to the equipment;

permitting the equipment to be operated only while there are authorized beverage making cycles remaining;

providing an authorization deactivator that is controllably operated by the equipment; and

performing a deactivation function on at least a portion of the authorized beverage making product having machine readable information after the predetermined number of authorized beverage making cycles has been exhausted.

3. A method for preventing unauthorized equipment usage comprising the steps of:

providing equipment to a customer;

providing authorized beverage making product to the customer, the authorized beverage making product being accompanied by a technological measure, the technological measure being readable by the equipment;

validating the authorized product;

operating the equipment while the authorized beverage making product is validated; and

in response to the authorized beverage making product losing validation, performing a deactivation function on the technological measure.

4. An apparatus for preventing unauthorized equipment usage unless an authorized beverage making product is loaded into the apparatus, the apparatus comprising:

a food dispensing portion;

a controller operatively associated with the food dispensing portion;

a technological measure reader coupled to the controller for reading machine readable information associated with the authorized beverage making product;

an authorization deactivator communicating with the controller for deactivating function of at least a portion of the authorized beverage making product having machine readable information;

a predetermined number of authorized beverage making cycles being associated with the machine readable information and communicated to the apparatus to allow for operation only while there are authorized beverage making cycles remaining.

5. The apparatus of claim 4, further comprising the food dispensing portion being a beverage brewing apparatus.

6. The apparatus of claim 4, further comprising the technological measure reader being an RFID transceiver.

7. The apparatus of claim 4, further comprising the technological measure reader being a barcode reader.

8. The apparatus of claim 4, further comprising the technological measure reader being a magnetic stripe reader.

9. The apparatus of claim 4, further comprising the authorization deactivator being a device for operating the technological measure such that a counter on the technological measure is decremented.

10. The apparatus of claim 4, further comprising the food dispensing portion being a beverage making apparatus having a funnel, and the funnel having a port for connectively receiving an RFID chip to connect the RFID chip to the controller.

11. A system for preventing unauthorized equipment usage, the system comprising:

an apparatus including a food dispensing portion, a controller, the controller electrically, controllably communicating with the food dispensing portion, and a technological measure reader, the technological measure reader electrically communicating with the controller;

authorized food product for dispensing using the food dispensing portion, the authorized food product being contained in packaging, the authorized product being accompanied by a technological measure being one of in the packaging or on the packaging, the technological measure being capable of communication with the technological measure reader;

the technological measure including information allowing operation of the apparatus for a predetermined number of authorized beverage making cycles;

the controller operating the apparatus while there are authorized beverage making cycles remaining.

12. The system of claim 11, the authorization deactivator being a device for operating the technological measure such that a counter on the technological measure is decremented.

13. A kit for use with equipment to prevent unauthorized equipment usage, the kit comprising:

a technological measure reader for use with the equipment, and a retrofit part for association with the equipment, the retrofit part being configured to prevent operation of the equipment by controllably operating one of the equipment or a controller of the equipment, the technological measure reader reading a technological measure carried on beverage making product used with the equipment;

the retrofit part including a controller communicating with the technological measure reader;

the technological measure reading the technological measure on the beverage making product used with the equipment to validate the authorized product;

the equipment being operable while the authorized beverage making product is validated; and

the controller terminating the operation of the equipment when the beverage making product validation expires.

14. The kit of claim 13, further comprising the retrofit part being selected from a group consisting of:

a new controller module, a controller flash memory update, a replacement chip, and a replacement circuit board.