Methods of making analyte sensors
First Claim
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1. A method of making a sensor comprising:
- a) physically altering a first pre-sensor to provide a first sensor having first physical characteristics, wherein the first physical characteristics define a first slope and y-intercept of the first sensor;
b) determining the first slope and y-intercept of the first sensor;
c) comparing the first slope and y-intercept to a predetermined level of slopes and y-intercepts; and
d) when the first slope and y-intercept are within the predetermined level of slopes and y-intercepts, physically altering a second pre-sensor to provide a second sensor having the first physical characteristics.
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Abstract
Methods of making analyte sensors for determining the concentration of an analyte, such as glucose, in a biological fluid such as blood or serum, using techniques such as coulometry, amperometry, and potentiometry are provided. The sensor includes a working electrode and a counter electrode, and may include an insertion monitoring trace to determine correct positioning of the sensor in a connector. The methods provide a sensor that is calibration-adjusted, eliminating the need for a user to enter a calibration code or for the meter to read a calibration code.
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13 Claims
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1. A method of making a sensor comprising:
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a) physically altering a first pre-sensor to provide a first sensor having first physical characteristics, wherein the first physical characteristics define a first slope and y-intercept of the first sensor; b) determining the first slope and y-intercept of the first sensor; c) comparing the first slope and y-intercept to a predetermined level of slopes and y-intercepts; and d) when the first slope and y-intercept are within the predetermined level of slopes and y-intercepts, physically altering a second pre-sensor to provide a second sensor having the first physical characteristics. - View Dependent Claims (2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13)
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Specification