Edible water-soluble film containing a foam reducing flavoring agent
First Claim
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1. A method of preparing an edible water-soluble film composition, said method comprising:
- a) preparing a master batch of film-forming components comprising a water-soluble polymer, a foam reducing flavoring agent selected from the group consisting of menthol, cherry menthol, cinnamint, spearmint, peppermint, orange flavor, natural raspberry, and combinations thereof, and a polar solvent, wherein said foam reducing flavoring agent is added before mixing said polymer with said solvent;
b) mixing said film-forming components under vacuum;
c) wet casting said film-forming components; and
d) removing said polar solvent through a controlled drying process to form said edible water-soluble film;
wherein said film is free of added defoaming agents.
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Abstract
An edible water-soluble film is provided. The film includes at least one water-soluble polymer, and a foam reducing flavoring agent, wherein the film is free of added anti-foaming or defoaming agents.
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5 Claims
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1. A method of preparing an edible water-soluble film composition, said method comprising:
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a) preparing a master batch of film-forming components comprising a water-soluble polymer, a foam reducing flavoring agent selected from the group consisting of menthol, cherry menthol, cinnamint, spearmint, peppermint, orange flavor, natural raspberry, and combinations thereof, and a polar solvent, wherein said foam reducing flavoring agent is added before mixing said polymer with said solvent; b) mixing said film-forming components under vacuum; c) wet casting said film-forming components; and d) removing said polar solvent through a controlled drying process to form said edible water-soluble film; wherein said film is free of added defoaming agents. - View Dependent Claims (2, 3, 4, 5)
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Specification