Whole grain flour and products including same

  • US 8,252,360 B2
  • Filed: 04/15/2011
  • Issued: 08/28/2012
  • Est. Priority Date: 12/17/2003
  • Status: Active Grant
First Claim
Patent Images

1. A whole grain wheat flour produced from cleaned wheat kernels comprising:

  • a coarse fraction including primarily bran and germ;

    a fine fraction including primarily endosperm;

    a particle size distribution such that at least 98 wt % of the whole grain wheat flour is less than or equal to 212 μ

    m; and

    substantially the same proportions of natural constituents, other than moisture, as the cleaned wheat kernels.

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