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Method for the controlled oxidation of polysaccharides

  • US 8,252,921 B2
  • Filed: 07/29/2005
  • Issued: 08/28/2012
  • Est. Priority Date: 07/29/2004
  • Status: Active Grant
First Claim
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1. A method for the controlled oxidation of oligo- and/or polysaccharides containing free —

  • CH2OH primary hydroxyl groups, using an oxidizing agent, characterized in that the oxidation reaction is carried out in a closed system filled with a densified fluid wherein the oligo- and/or polysaccharides are placed, the densified fluid being non reactive with said oxidizing agent and being an inert gas,said method being carried out at a temperature of the order of from 20 to 60°

    C., and under a pressure of the order of from 20 to 400 bar,the densified fluid being CO2, the oxidizing agent being NO2, N2O4 dimer or mixtures thereof, andsaid oxidizing agent being solubilized in the densified fluid while the oligo- and/or polysaccharides remain in a non solubilized solid state.

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