Method and device for processing part of a slaughtered poultry carcass

• US 8,435,100 B2
• Filed: 08/24/2010
• Issued: 05/07/2013
• Est. Priority Date: 08/24/2009
• Status: Active Grant

• Current Assignee: Meyn Food Processing Technology B.V. (Berkshire Hathaway Incorporated)
• Original Assignee: Meyn Food Processing Technology B.V. (Berkshire Hathaway Incorporated)
• Inventors: De Vos, Ferdinand Allard, Jonkers, Hendrik Jan, Zomerdijk, Hermanus Laurentius, Koopman, Michael George Lourentius, Vonk, Pieter Willem, Steenbergen, Willem Cornelis
• Primary Examiner(s): PRICE JR, RICHARD THOMAS
• Application Number:
  US12/862,064
• Publication Number:
  US 20110045756A1
• Time in Patent Office: 987 Days
• Field of Search: 452/135, 452/136, 452149-153, 452/156, 452/157, 452/166, 452/167
• US Class Current: 452/136
• CPC Class Codes: A22C 21/0069 Deboning poultry or parts of poultry

Abstract

A device for processing a carcass part of slaughtered poultry in a processing line is provided. The carcass part is supported on a carrier that moves in the processing line. The carcass part includes wing-joints, coracoids, a wishbone embodied with two legs that merge into each other at an acute angle, a keelbone, a membrane and/or ligament that connects at least to the wishbone and the keel-bone, and naturally present meat including inner and outer fillets. The device includes apparatus for cutting and/or removing of the wishbone from the carcass part. The device is arranged such that the apparatus for cutting and/or removing of the wishbone can be a knife equipped to cut the wishbone and disconnect it from the membrane and/or ligament with an increased yield of meat that is retained on the carcass part. In one embodiment, the knife is arranged with cutting side-edges and is further shaped with an S-shaped contour to arrange that when same is introduced between the legs of the wishbone up to its eventual position wherein the arrow'"'"'s point of the knife approaches the part where the legs of the wishbone merge into each other, the cutting side-edges of the knife cut the legs of the wishbone at a position immediately adjacent to the wing-joints to which the wishbone connects.

Claims

1. A device for processing a carcass part of slaughtered poultry in a processing line, wherein the carcass part is supported on a carrier that is movable in the processing line, the carcass part having wing-joints, coracoids, a wishbone embodied with two legs that merge into each other at an acute angle, a keelbone, at least one membrane and/or ligament that connects at least to the wishbone, and naturally present meat including inner and outer fillets, the device comprising:

means for cutting, removing, or both of the wishbone from the carcass-part, the means being arranged to cut the wishbone and disconnect the wishbone from the at least one membrane and/or ligament with an increased yield of meat that is retained on the carcass-part.

2. A device for processing a carcass part of slaughtered poultry as in claim 1, wherein said means for cutting, removing, or both of said wishbone comprises:

a knife shaped in the form of an arrow, the knife arranged with cutting side-edges and shaped with an S-shaped contour so that when the knife is introduced between the legs of the wishbone up to a position wherein the arrow'"'"'s point of the knife approaches the part where the legs of the wishbone merge into each other, the cutting side-edges of the knife are arranged to cut the legs of the wishbone at a position immediately adjacent to the wing-joints to which the wishbone connects.

3. A device for processing a carcass part of slaughtered poultry as in claim 2, wherein said means for cutting, removing, or both of said wishbone comprises

an arrow-shaped knife and two blades arranged on opposite sides of the knife, the blades being independently movable with respect to the knife and are arranged with forward edges for cutting, the forward cutting edges of the two blades provided with forwardly projecting teeth.

4. A device for processing a carcass part of slaughtered poultry as in claim 3, wherein the teeth of the two blades intermesh when the blades are in a position where the cutting edges contact each other.

5. A device for processing a carcass part of slaughtered poultry as in claim 2, further comprising a positioning unit for the wing-joints, the positioning unit arranged as a plate with receptacles for receiving therein the coracoids of the carcass-part while supporting the coracoids.

6. A device for processing a carcass part of slaughtered poultry as in claim 5, wherein said plate is movable to and from the path that the carcass part follows in the processing line.

7. A method for processing a carcass part of slaughtered poultry in a processing line, the carcass part being supported on a carrier that is movable in the processing line, the carcass part having wing-joints, coracoids, a wishbone embodied with two legs that merge into each other at an acute angle, a keelbone, at least one membrane and/or ligament that connects at least to the wishbone, and naturally present meat including inner and outer fillets, the process line including means for cutting, removing, or both of the wishbone from the carcass part, the method comprising the steps of:

disconnecting the wishbone from a first membrane, ligament, or both, by which the wishbone attaches to the remainder of the carcass-part, by introducing the means for cutting, removing, or both into the carcass and cutting a first membrane, ligament, or both;

operating the means for cutting, removing, or both so as to cut the legs of the wishbone; and

,

penetrating a further membrane that connects the wishbone to the keelbone.

8. A method for processing a carcass part of slaughtered poultry as in claim 7, wherein the said means for cutting, removing, or both comprises an arrow-shaped knife that initially detaches the first membrane that connects the wishbone to the remainder of the carcass, and further comprises two blades arranged on opposite sides of the knife, which blades are used to act as an anvil for the knife, when said knife is operated for cutting the legs of the wishbone.

9. A method for processing a carcass part of slaughtered poultry as in claim 8, wherein the blades are independently moved with respect to the knife and are embodied with forward edges for cutting the membrane, ligament, or both that connects the wishbone to the keelbone.