Food safety indicator

• US 8,747,775 B2
• Filed: 06/11/2012
• Issued: 06/10/2014
• Est. Priority Date: 12/11/2009
• Status: Expired due to Fees

• Current Assignee: Food Technologies International, LLC
• Original Assignee: Food Technologies International, LLC
• Inventors: Sandvick, Warren
• Primary Examiner(s): Nagpaul, Jyoti
• Application Number:
  US13/493,728
• Publication Number:
  US 20120274470A1
• Time in Patent Office: 729 Days
• Field of Search: 422/404, 422500-503, 422/105, 340/539.27, 426/87, 426/383, 436/180
• US Class Current: 422/404
• CPC Class Codes: A61P 35/02 specific for leukemia
• CPC Class Codes: B65D 79/02 Arrangements or devices for indicating incorrect storage or transport B65D79/005 takes precedence ; measuring devices G01
• CPC Class Codes: F25D 2700/08 Sensors using Radio Frequency Identification [RFID]
• CPC Class Codes: G01N 33/02 Food
• CPC Class Codes: G08B 21/02 Alarms for ensuring the safety of persons
• CPC Class Codes: G08B 21/18 Status alarms G08B21/02 takes precedence
• CPC Class Codes: G08B 5/36 using visible light sources
• CPC Class Codes: Y10T 29/49018 with other electrical component
• CPC Class Codes: Y10T 436/2575 Volumetric liquid transfer

Abstract

A food safety device for placement on a product is disclosed. The food safety device comprises one or more sensors that measure at least one condition of the product and/or its environment, one or more visual indicators that are configured to display a visual indication of freshness and/or safety of the product. An antenna transmits and receives data regarding the at least one measured condition of the product and the freshness and/or safety of the product. A logic module executes programmable logic to determine the freshness and/or safety of the product from the at least one measured condition of the product, to cause the one or more visual indicators to display a visual indication of the freshness and/or safety it determines, and to transmit and receive data regarding the at least one measured condition of the product and the freshness and/or safety of the product via the antenna.

Claims

1. A food safety device for placement on a product comprising:

a light sensor configured to detect light to which the product is exposed;

one or more visual indicators configured to display a visual indication of freshness and/or safety of the product;

an antenna configured to transmit and receive data regarding the detected light to which the product is exposed and the freshness and/or safety of the product; and

a logic module configured to execute programmable logic to determine the freshness and/or safety of the product from the detected light to which the product is exposed, to cause the one or more visual indicators to display a visual indication of the freshness and/or safety it determines, and to transmit and receive data regarding the detected light to which the product is exposed and the freshness and/or safety of the product via the antenna,

wherein said light sensor comprises a photovoltaic solar cell that is configured to detect the light to which the product is exposed and to power the one or more sensors, the one or more visual indicators, the antenna, and the logic module.

2. The food safety device of claim 1, further comprising a battery that is printed on the food safety device and is configured to power the light sensor, the one or more visual indicators, the antenna, and the logic module.

3. The food safety device of claim 1, further comprising:

at least one first sensor configured to detect the product'"'"'s environment; and

at least one second sensor configured to detect the condition of the product,

and wherein said logic module is configured to determine the freshness and/or safety of the product from the detected light, the product'"'"'s environment and the product condition.

4. The food safety device of claim 3, wherein

the at least one first sensor detects an amount of at least one of temperature, pressure, light exposure, humidity, vibration, shock, acceleration, radiation, hazardous chemicals, toxins, and food borne pathogens in the product'"'"'s environment;

and

the at least one second sensor detects an amount of at least one of temperature, pressure, light exposure, humidity, radiation, hazardous chemicals, toxins, and food borne pathogens at the product.

5. The food safety device of claim 1, wherein the logic module is further configured to execute programmable logic to identify a current location of the product on which the food safety device is placed and to transmit that location to another device via the antenna.

6. The food safety device of claim 1, wherein the logic module is further configured to execute programmable logic to identify a current location of the product on which the food safety device is placed and to transmit that location to another device via the antenna.

7. The food safety device of claim 1, wherein the logic module is further configured to execute programmable logic to receive and store data about at least one of a machine that packages the product, a machine that processes the product, and an inspection station where the product is inspected.

8. The food safety device of claim 1, wherein the light sensor, the one or more visual indicators, the antenna, and the logic module are provided on a substantially flat label that is configured to be attached to the product and/or packaging in which the product is placed.

9. The food safety device of claim 1, wherein the light sensor, the one or more visual indicators, the antenna, and the logic module are provided as part of packaging in which the product is placed.

10. The food safety device of claim 1, wherein the one or more sensors comprises a first sensor configured to measure temperature, said device further comprising a clocking circuit configured to determine time, and wherein said logic module is configured to determine the freshness and/or safety of the product based on an amount of time that the product is at the measured temperature.

11. A method for making a food safety device comprising the steps of:

providing a light sensor configured to measure light to which the product is exposed;

providing one or more visual indicators configured to display a visual indication of freshness and/or safety of the product;

providing an antenna configured to transmit and receive data regarding measured light to which the product is exposed and the freshness and/or safety of the product; and

providing a logic module configured to execute programmable logic to determine the freshness and/or safety of the product from the measured light to which the product is exposed, to cause the one or more visual indicators to display a visual indication of the freshness and/or safety it determines, and to transmit and receive data regarding the measured light to which the product is exposed and the freshness and/or safety of the product via the antenna,

wherein said light sensor comprises a photovoltaic solar cell that is configured to measure the light to which the product is exposed and to power the light sensor, the one or more visual indicators, the antenna, and the logic module.

12. The method of claim 11, further comprising the step of printing a battery on the food safety device that is configured to power the light sensor, the one or more visual indicators, the antenna, and the logic module.

13. The method of claim 11, further comprising one or more sensors include:

at least one first sensor configured to measure the product'"'"'s environment; and

at least one second sensor configured to measure the condition of the product.

14. The method of claim 13, wherein

the at least one first sensor measures an amount of at least one of temperature, pressure, light exposure, humidity, vibration, shock, acceleration, radiation, hazardous chemicals, toxins, and food borne pathogens in the product'"'"'s environment;

and

the at least one second sensor measures an amount of at least one of temperature, pressure, light exposure, humidity, radiation, hazardous chemicals, toxins, and food borne pathogens at the product.

15. The method of claim 11, wherein the logic module is further configured to execute programmable logic to identify a current location of the product on which the food safety device is placed and to transmit that location to another device via the antenna.

16. The food safety device of claim 11, wherein the logic module is further configured to execute programmable logic to identify a current location of the product on which the food safety device is placed and to transmit that location to another device via the antenna.

17. The food safety device of claim 11, wherein the logic module is further configured to execute programmable logic to receive and store data about at least one of a machine that packages the product, a machine that processes the product, and an inspection station where the product is inspected.

18. The method of claim 11, wherein the light sensor, the one or more visual indicators, the antenna, and the logic module are provided on a substantially fiat label that is configured to be attached to the product and/or packaging in which the product is placed.

19. The method of claim 11, wherein the light sensor, the one or more visual indicators, the antenna, and the logic module are provided as part of packaging in which the product is placed.