Cooking method and apparatus

• US 8,850,964 B2
• Filed: 02/05/2007
• Issued: 10/07/2014
• Est. Priority Date: 10/20/2005
• Status: Active Grant

• Current Assignee: ConAgra Foods (Conagra Brands, Inc.)
• Original Assignee: ConAgra Foods (Conagra Brands, Inc.)
• Inventors: Pawlick, Adam, France, David W., Baker, Steven R.
• Primary Examiner(s): Ross, Dana
• Assistant Examiner(s): Dang, Ket D
• Application Number:
  US11/703,066
• Publication Number:
  US 20070181008A1
• Time in Patent Office: 2,801 Days
• Field of Search: 994/50, 993/36, 994/03, 994/10, 994/15, 994/17, 994/18, 994/26, 220/201, 220/495.03, 220/560.01, 220/573.1, 220/485
• US Class Current: 99/336
• CPC Class Codes: A47J 27/16 heated by steam

Abstract

An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof includes a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steamflow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.

Claims

1. A cooking apparatus, comprising:

a food comprising a first food component and a second food component, the first food component and the second food component being at least substantially separate during cooking;

a container including a base and a sidewall having an at least substantially continuous shelf formed therein, the shelf projecting inwardly into the container, the shelf spaced away from the base to form a cavity at least substantially holding the first food component for cooking of the first food component; and

a basket holding the second food component, the basket being removably receivable by the container and having a base, the base of the basket resting on the shelf of the container when the basket is received in the container so that the first food component is at least substantially contained in the cavity between the base of the container and the base of the basket;

wherein at least one of the container and the basket define a passage to enhance heating of the second food component.

2. The cooking apparatus as claimed in claim 1, further comprising a sheet of barrier material continuously sealed to a rim of the container, the sheet of barrier material enclosing the basket within the container.

3. The cooking apparatus as claimed in claim 1, wherein the basket includes a second sidewall, and wherein the passage is at least partially defined between the sidewall and the second sidewall.

4. The cooking apparatus as claimed in claim 1, wherein at least one of the container and the basket are constructed from a material selected from a group consisting of aluminum, CPET, polypropylene, nylon, pressed paperboard, and molded pulp.

5. The cooking apparatus as claimed in claim 1, wherein the first food component is a sauce, and the second food component includes at least one of protein, starch, and vegetables.

6. The cooking apparatus as claimed in claim 5, wherein the first food component includes protein.

7. A system for maintaining the separateness of food components while facilitating cooking thereof, comprising:

a food comprising a first food component and a second food component, the first food component comprising at least one of a sauce, a gravy, a protein, a carbohydrate, or a vegetable;

a first container including a base and a sidewall having an at least substantially continuous shelf formed therein, the shelf projecting inwardly into the container, the shelf spaced away from the base to form a cavity at least substantially holding the first food component for cooking of the first food component;

a second container holding the second food component, the second container removably receivable by the first container and separating the second food component from the first food component, the second container having a base and sidewalls, the base of the second container including an aperture extending through a bottom surface of the base of the second container, the sidewalls of the second container extending from the base of the second container to a rim of the second container to define a volume, the second food component being held at least substantially within the volume, the bottom surface of the base resting on the shelf when the second container is received in the first container so that the first food component is at least substantially contained within the cavity between the base of the first container and the base of the second container;

wherein separation of the first food component from the second food component maintains a surface area for the first and second food components to facilitate heating of the first and second food components.

8. The system as claimed in claim 7, wherein the second container is steam impermeable.

9. The cooking apparatus as claimed in claim 7, further comprising a sheet of barrier material continuously sealed to a rim of the container, the sheet of barrier material enclosing the second container within the first container.

10. The system as claimed in claim 7, wherein at least one of the first container and the second container are constructed from a material selected from a group consisting of aluminum, CPET, polypropylene, nylon, pressed paperboard, and molded pulp.

11. The system as claimed in claim 7, wherein the second food component includes at least one of protein, starch, and vegetables.

12. The system as claimed in claim 7, wherein at least one of the first container and the second container define a passage through which hot air circulates to heat the first and second food components.

13. The system as claimed in claim 12, wherein the first food component has a liquid based content, and heating the first food component enhances heating of the second food component.

14. The system as claimed in claim 12, wherein the passage is defined by the aperture.

15. The system as claimed in claim 12, wherein the second container includes a second sidewall, and wherein a passage is at least partially defined between the sidewall and the second sidewall.