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In vitro evolution in microfluidic systems

DC
  • US 8,871,444 B2
  • Filed: 12/04/2012
  • Issued: 10/28/2014
  • Est. Priority Date: 10/08/2004
  • Status: Active Grant
First Claim
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1. A method for detecting a product of an enzymatic reaction, comprising the steps of:

  • providing a droplet generator to produce, under microfluidic control, a plurality of aqueous microcapsules surrounded by an immiscible continuous phase that comprises a fluorinated oil that comprises a fluorinated polymer surfactant, each of the plurality of microcapsules comprising an enzyme, a genetic element, and reagents for the enzymatic reaction;

    pooling the microcapsules into one or more common compartments such that a portion of the plurality of microcapsules contact each other but do not fuse with each other due to the presence of the surfactant;

    conducting the enzymatic reaction on the genetic element of at least one of the plurality of microcapsules within the one or more common compartments; and

    detecting the product of the enzymatic reaction.

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