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Cooking material dispensing method and dispensing system

  • US 9,446,876 B2
  • Filed: 01/19/2012
  • Issued: 09/20/2016
  • Est. Priority Date: 01/19/2012
  • Status: Active Grant
First Claim
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1. A method for feeding cooking ingredients, in which cooking ingredients contained in an ingredient bag are put into a cooking pot under the control of a control system, the method comprising the steps of:

  • arranging a clamping station at a position within the vicinity of the pot mouth but out of the pot mouth area for clamping the ingredient bag at the clamping station in an automatic or semi-automatic manner or for clamping the ingredient bag by a bag clamping means;

    limiting the ingredient bag in such a way that the ingredient bag maintains a desirable state when being clamped and is prevented from being deformed during the feeding process;

    turning over and/or toppling the ingredient bag for inputting the ingredients in the ingredient bag into the pot at a position in the vicinity of the pot mouth; and

    moving the ingredient bag away from the pot mouth area and releasing the ingredient bag from being clamped after the ingredients are fed,wherein said limiting of the ingredient bag includes limiting the state of the ingredient bag when it is in a static state or being conveyed, limiting the state of the ingredient bag when it is being turned-over and/or toppled, limiting the ingredient bag on the moving direction of the ingredient bag, limiting the ingredient bag on the direction opposite the moving direction of the ingredient bag, and/or limiting the ingredient bag on the direction perpendicular to the moving direction of the ingredient bag, andwherein said limiting of the ingredient bag is applied in such a way that the opening of the ingredient bag remains substantially perpendicular to the moving route of the ingredient bag.

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