Tincture preparation method and use

  • US 9,468,865 B1
  • Filed: 02/24/2015
  • Issued: 10/18/2016
  • Est. Priority Date: 02/24/2015
  • Status: Active Grant
First Claim
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1. A method for manufacturing a tincture or oil utilizing a tincture manufacturing apparatus comprising the steps of:

  • providing a tincture manufacturing apparatus, said tincture manufacturing apparatus having a first container and a second container, said second container being insertable into said first container;

    said tincture manufacturing apparatus having a control panel on an outer wall of said first container, said control panel operable to facilitate the entry of a time parameter, a temperature parameter and a speed parameter, said tincture manufacturing apparatus further including a heating element, said heating element disposed in said first container, said tincture manufacturing apparatus further including a lid having an agitator extending downward therefrom;

    placing contents in said second container, wherein the contents are placed within an interior volume of said second container;

    inserting said second container into said first container, wherein the second container is suspendedly mounted within said first container;

    securing the lid onto the tincture manufacturing apparatus,inputting a speed parameter, wherein said inputting a speed parameter includes a first category and a second category, wherein said first category of the speed parameter is a consistent rotation of the agitator, wherein said second category of the speed parameter is an intermittent rotation of the agitator;

    selecting a time parameter, said selecting a time parameter occurring in a discrete unit of time, wherein the discrete unit of time selected during selecting a time parameter are hour units;

    inputting a temperature parameter, wherein the temperature parameter is within the range of 100 degrees to 250 degrees Fahrenheit;

    initiating the cooking process, wherein in the cooking process the second container is heated to a temperature input from the step of inputting a temperature parameter, and wherein the agitator is rotated at a speed selected in said inputting a speed parameter;

    monitoring for overflow, said monitoring for overflow being executed during the cooking process, said monitoring for overflow being accomplished by an overflow sensor, said overflow sensor being mounted on said lid;

    completing the cooking process, wherein the tincture manufacturing apparatus completes the cooking process; and

    removing the second container from said first container, wherein the contents stored within the second container are strained into a storage vessel.

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