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System and method of evaluating a subject with an ingestible capsule

  • US 9,538,937 B2
  • Filed: 06/12/2009
  • Issued: 01/10/2017
  • Est. Priority Date: 06/18/2008
  • Status: Active Grant
First Claim
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1. A method for determining a capsule transit time in the gastrointestinal tract comprising:

  • recording sensor measurements from an ingested capsule comprising at least one sensor, wherein said at least one sensor is selected from a pH sensor, a pressure sensor and a temperature sensor, as said capsule passes through said gastrointestinal tract, wherein said sensor measurements are related to a parameter of said gastrointestinal tract;

    transmitting said measurements to a processor, and using said processor to;

    condition said sensor measurements to provide sensor data, the sensor data including at least a pH data, a pressure data and/or a temperature data;

    establish a baseline body temperature by determining an average body temperature of the temperature data;

    define a physical swallow of the capsule as a pH minimum located between a beginning of the pH data and a boundary point, the boundary point being a maximum pH value located in pH data after a potential stomach entry point, the potential stomach entry point being a pH data point corresponding to a temperature data point at or above the baseline body temperature;

    plot said sensor data on a display as a function of time to produce a plot representing the gastrointestinal tract parameter;

    provide a suggested marker on said plot at a location identifying a gastrointestinal transition time;

    receive input from a user in response to a query regarding the location of the suggested marker on said plot;

    set the suggested marker on said plot at a location as a function of said input; and

    determine a capsule transit time in said gastrointestinal tract as a function of the location of said suggested marker as set on said plot.

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