Multi-zone oven with variable cavity sizes

• US 9,677,774 B2
• Filed: 06/08/2015
• Issued: 06/13/2017
• Est. Priority Date: 06/08/2015
• Status: Active Grant

• Current Assignee: Alto-Shaam Incorporated
• Original Assignee: Alto-Shaam Incorporated
• Inventors: McKee, Philip R., Coleman, Todd, VanLanen, Lee Thomas
• Primary Examiner(s): Huson, Gregory
• Assistant Examiner(s): Mashruwala, Nikhil
• Application Number:
  US14/733,533
• Publication Number:
  US 20160356505A1
• Time in Patent Office: 736 Days
• Field of Search: 126 21 A, 126 19 A, 219400, 219403
• CPC Class Codes: A21B 1/245 with a plurality of air nozzles to obtain an impingement effect on the food
• CPC Class Codes: A21B 1/26 by hot air
• CPC Class Codes: A21B 3/04 Air-treatment devices for ovens, e.g. regulating humidity
• CPC Class Codes: F24C 15/00 Details
• CPC Class Codes: F24C 15/007 Removable panels
• CPC Class Codes: F24C 15/16 Shelves, racks or trays inside ovens; Supports therefor
• CPC Class Codes: F24C 15/166 with integrated heating means
• CPC Class Codes: F24C 15/18 Arrangement of compartments additional to cooking compartments, e.g. for warming or for storing utensils or fuel containers; Arrangement of additional heating or cooking apparatus, e.g. grills
• CPC Class Codes: F24C 15/32 Arrangements of ducts for hot gases, e.g. in or around baking ovens
• CPC Class Codes: F24C 15/322 with forced circulation
• CPC Class Codes: F24C 15/327 with air moisturising

Abstract

A convection oven is disclosed. The convection oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated air from the air blower toward the oven cavity, and one or more removable air plenums, wherein each removable air plenum is connected to one of the one or more air channels, comprises an air intake edge for receiving the heated air from the air channel, defines the top or the bottom of a cooking chamber within the oven cavity, and comprises a plurality of air vents for directing the heated air into the cooking chamber. The convection oven may further comprise a control panel for separately and independently controlling each of the cooking chambers defined by the removable air plenums.

Claims

1. A multi cavity air oven comprising:

multiple cooking cavities, each cooking cavity including;

(a) an upper plenum defining an upper wall for each given cooking cavity, the upper plenum receiving heated air through an upper air outlet from a wall of the cooking cavity to direct that heated air downwardly into the cooking cavity;

(b) an air return communicating with the cooking cavity to receive return air after passing out of the upper plenum;

(c) an air circulation system including passageways interconnecting the air outlet and air return of the cooking cavity;

(d) a blower positioned to move air from the air return to the air outlet through the passageways;

(e) a heater for heating the air of the cooking cavity;

(f) a lower plenum defining a lower wall of each given cooking cavity, the lower plenum receiving heated air through a lower air outlet from a wall of the cooking cavity to direct that heated air upwardly into the cooking cavity;

a controller independently controlling the heater of each cooking cavity to provide separate temperature control of each cooking cavity;

wherein the air circulation systems of each cooking cavity are isolated from each other to provide separate air circulation within each cavity;

wherein at least one upper plenum is movable to allow changing a size of at least one cooking cavity of the multiple cooking cavities; and

wherein the lower plenum of a first cavity is movable with an upper plenum of a second cavity to allow changing of the size of the at least one cooking cavity.

2. The multi-cavity oven of claim 1 further including a food support surface positioned beneath the upper plenum wherein the upper plenum provides a series of jet orifices over a horizontal lower area of the upper plenum directing jets of air downward onto the food support surface.

3. The multi-cavity oven of claim 1 wherein the upper plenum is removable to change a size of the at least one cooking cavity by combining adjacent cooking cavities.

4. The multi-cavity oven of claim 3 further including an upper air outlet cover positionable over the upper air inlet cover when the upper plenum is removed to permit operation of the oven for cooking without the upper plenum without discharge of air through the upper air outlet cover into the cooking cavity.

5. The multi-cavity oven of claim 1 wherein the air circulation system includes passageways separately interconnecting the upper and lower air outlet and air return of each cooking cavity.

6. The multi-cavity oven of claim 1 further including a food support surface positioned above the lower plenum wherein the lower plenum provides a series of jet orifices over a horizontal upper area of the lower plenum directing jets of air upward into the food support surface.

7. The multi-cavity oven of claim 1 wherein the lower plenum is removable to change a size of a cooking cavity by combining adjacent cooking cavities with a removal of the lower plenum and an adjacent upper plenum.

8. The multi-cavity oven of claim 7 wherein including an air outlet cover covering upper and lower air outlets of the lower plenum and an adjacent upper plenum when they are removed to block airflow through the upper and lower air outlets.

9. The multi-cavity oven of claim 1 including at least three vertically arrayed cooking cavities providing two pairs of adjacent upper and lower plenums separating at least two adjacent cooking cavities.

10. The multi-cavity oven of claim 1 wherein each of the controller independently controls a blower speed of each blower of each cooking cavity to provide separate blower speeds for each cooking cavity.

11. The multi-cavity oven of claim 7 wherein the upper and lower plenums are identical plenums.

12. The multi-cavity oven of claim 7 wherein sidewalls of the cooking cavities include horizontal rails supporting the lower plenum and the upper plenum rests on the lower plenum.

13. The multi-cavity oven of claim 1 further including at least one oven door openable and closable to provide access to and to seal the multiple cooking cavities, wherein the controller independently controls the heater of each cooking cavity according to a time schedule and;

wherein the controller adjusts the time schedule for the multiple cooking cavities to compensate for times that the oven door is open during the time schedule.

14. A convection oven comprising:

a housing having an oven cavity and an oven door for access to the oven cavity;

at least one air blower for generating heated air;

one or more air channels for directing the heated air from the air blower toward the oven cavity; and

one or more removable air plenums, wherein each of the one or more removable air plenums is configured to be removably connected to one of the one or more air channels;

comprises an air intake edge for receiving the heated air from the one of the one or more air channels;

defines a top or a bottom of a cooking chamber within the oven cavity when the removable air plenum is connected to the air channel; and

comprises, on its top or bottom surface, a plurality of air vents for directing the heated air into the cooking chamber,

wherein;

the one or more air channels comprise a top air channel and a bottom air channel;

the one or more removable air plenums comprise an upper removable air plenum removably connected to the top air channel and a lower removable air plenum removably connected to the bottom air channel;

the upper removable air plenum defining the top of the cooking chamber within the oven cavity and comprising a plurality of air vents on its bottom surface to direct the heated air downward into the cooking chamber, and the lower removable air plenum defining the bottom of the cooking chamber within the oven cavity and comprising a plurality of air vents on its top surface to direct the heated air upward into the cooking chamber.

15. The convection oven of claim 14, further comprising a diverter to separate the heated air exiting from the air blower into a top airstream directed to the top air channel and a bottom air stream directed to the bottom air channel.

16. The convection oven of claim 14, further comprising a sensor for detecting the oven door being kept opened during a cook cycle.

17. The convection oven of claim 16, further comprising a controller for re-adjusting a cooking parameter for at least one of the cooking chambers defined by the one or more removable air plenums based on the amount of time the oven door is kept opened during the cook cycle.

18. The convection oven of claim 14, wherein the lower removable air plenum is configured to support a food rack within the corresponding cooking chamber.

19. The convection oven of claim 14, wherein the one or more air channels are located on a rear wall of the oven cavity.

20. The convection oven of claim 14, further comprising one or more pairs of parallel rails located on left and right side walls of the oven cavity to support the one or more removable air plenums.

21. The convection oven of claim 14, further comprising return air openings located on both left and right sides of the cooking chamber.