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User interface for white goods and associated multi-channel proximity sensors

  • US 9,709,283 B2
  • Filed: 02/02/2015
  • Issued: 07/18/2017
  • Est. Priority Date: 02/15/2009
  • Status: Active Grant
First Claim
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1. A method for operating a stove comprising (i) a controller, (ii) a cooking surface comprising illuminable segments on outer edges of the surface, the illumination of the segments being controlled by the controller, (ii) a plurality of burners under the surface, controlled by the controller, each burner located adjacent to one or more illuminable segments associated therewith, and (iv) one or more touch-and-proximity sensors near the burners and connected to the controller, the method comprising:

  • in response to the sensors detecting a pot placed above one of the burners, illuminating, by the controller, the one or more illuminable segments associated with that burner; and

    in response to the sensors detecting an object gliding along an illuminated segment;

    adjusting, by the controller, the temperature of the burner associated with that illuminated segment; and

    correspondingly changing, by the controller, the illumination of the one or more illuminated segments associated with that burner.

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