Circulator cooker with alarm system

  • US 9,826,855 B2
  • Filed: 12/03/2014
  • Issued: 11/28/2017
  • Est. Priority Date: 12/03/2013
  • Status: Active Grant
First Claim
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1. A fluidic temperature control device for sous-vide cooking comprising:

  • an upper portion and a middle portion including a controller, a display device, an input device coupled to the controller and a motor coupled to the controller;

    a lower portion releasably connected to the upper and the middle portions, the lower portion housing a fluid agitation device coupled to the motor and passing through a heating element, the heating element coupled to the controller, and the lower portion configured with a plurality of vertical perforations and a plurality of horizontal perforations and for at least partial immersion in a fluid.

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