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Means and method for improved glycemic control for diabetic patients

  • US 9,965,596 B2
  • Filed: 08/15/2017
  • Issued: 05/08/2018
  • Est. Priority Date: 09/11/2012
  • Status: Active Grant
First Claim
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1. A method comprising:

  • obtaining, by data processing hardware, a target blood glucose range defined by upper and lower blood glucose limits for a patient from memory hardware;

    receiving, at the data processing hardware, a current blood glucose measurement of the patient and current patient condition parameters during a pre-meal time from a user device controlled by the patient and in communication with the data processing hardware, the current patient condition parameters comprising a number of carbohydrates consumed by the patient and an exercise parameter for the patient, and the pre-meal time associated with a meal type corresponding to one of breakfast, lunch, or dinner, wherein the user device is configured to;

    receive, in a user interface executing on the user device, inputs from the patient for each patient condition parameter; and

    transmit the current patient condition parameters from the user device to the data processing hardware;

    determining, by the data processing hardware, whether the current blood glucose measurement is less than a midpoint of the target blood glucose range for the patient;

    when the current blood glucose measurement is less than the midpoint of the target blood glucose range for the patient;

    determining, by the data processing hardware, carbohydrate intake instructions for the patient including a predetermined number of carbohydrates for the patient to ingest based on the exercise parameter; and

    transmitting the carbohydrate intake instructions to the user device, the carbohydrate intake instructions when received by the user device, causing the user interface executing on the user device to display the predetermined amount of carbohydrates for the patient to ingest;

    determining, by the data processing hardware, a recommended meal bolus based on the number of carbohydrates consumed by the patient for the associated meal type;

    obtaining, by the data processing hardware, previous patient condition parameters and a previous dosage of insulin administered by the patient for the associated meal type from the memory hardware, the previous patient condition parameters comprising a previous exercise parameter substantially equal to the exercise parameter associated with the current patient condition parameters;

    obtaining, by the data processing hardware, a previous next scheduled blood glucose measurement from the memory hardware, the previous next scheduled blood glucose measurement resulting from the previous dosage of insulin administered by the patient;

    determining whether the previous next scheduled blood glucose measurement is less than a hypoglycemia blood glucose limit for the patient;

    when the previous next scheduled blood glucose measurement is less than the hypoglycemia blood glucose limit, determining, by the data processing hardware, a reduced insulin dosage value to prevent a next scheduled blood glucose measurement from falling below the hypoglycemia blood glucose limit;

    subtracting, by the data processing hardware, the reduced insulin dosage value from the recommended meal bolus to determine a recommended dosage of insulin for the patient to administer; and

    transmitting the recommended dosage of insulin from the data processing hardware to the user device, the recommended dosage of insulin, when received by the user device, causing the user interface to display the recommended dosage of insulin.

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