Method of increasing content of flavonoids and phenolic substances in plants

Method of increasing content of flavonoids and phenolic substances in plants

  • CN 100,387,126 C
  • Filed: 06/07/2000
  • Issued: 05/14/2008
  • Est. Priority Date: 06/17/1999
  • Status: Active Grant
First Claim
Patent Images

1. increase the plant vine;

  • cherry;

    plum;

    blackthorn;

    blueberry;

    strawberry;

    citrus fruit;

    pawpaw;

    red ring wild cabbage;

    broccoli brocoli;

    brussels sprouts;

    kale;

    carrot;

    parsley;

    celery/celeriac;

    onion;

    garlic;

    tea;

    coffee;

    cocoa;

    the horse black pigment used by women in ancient times to paint their eyebrows;

    hops;

    soybean;

    the oilseeds rape;

    oat;

    wheat;

    rye;

    the method of flavonoids and phenols component content in Aronia melanocarpa or the gingko;

    wherein handle these plants with the acyl group cyclohexanedione of formula I or the suitable salt of formula I

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×