Method for controlling bacterial storage damage of winter-date fruit

Method for controlling bacterial storage damage of winter-date fruit

  • CN 100,508,765 C
  • Filed: 01/27/2005
  • Issued: 07/08/2009
  • Est. Priority Date: 01/27/2005
  • Status: Active Grant
First Claim
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1. , a kind of method of preventing and treating the bacillary postharvest disease of winter-jujube fruit, it is characterized in that, before storage or shelf are fresh-keeping, the winter jujube in being 2~

  • 3 acid solution, the pH value was soaked 5~

    10 minutes, pull out and dry, wherein said acid solution is selected from one or more in the following material;

    malic acid, citric acid, acetate, oxalic acid.

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