PREPARING METHOD OF TAMARINDUS INDICA DRINK

PREPARING METHOD OF TAMARINDUS INDICA DRINK

  • CN 1,007,868 B
  • Filed: 12/04/1987
  • Issued: 05/09/1990
  • Est. Priority Date: 12/04/1987
  • Status: Active Grant
First Claim
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1. , the preparation method of tamarindus indica drink is characterized in that:

  • A). the meat with the fruit of tamarind (tamarind belong to Tamaridus Indicus) partly is a raw material,B) with tamarind through sort-clean-shell-Hot water immersion-filtration-step process such as clarification,C). with the above-mentioned tamarind Normal juice that makes, inspissated juice is main, is equipped with tartaric acid, citric acid, acetic acid, auxiliary elements such as sugar are mixed with beverage.

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