Use of enzyme industrial products for high-vegetable-plant-contained food

Use of enzyme industrial products for high-vegetable-plant-contained food

  • CN 101,028,012 A
  • Filed: 03/02/2006
  • Published: 09/05/2007
  • Est. Priority Date: 03/02/2006
  • Status: Active Grant
First Claim
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1. , the application of enzyme industrial goods in high-vegetable-plant matter food, it is characterized in that utilizing the mechanism effect and the assistant of biology enzyme with soy meal, peanut powder, mix bean powder, plant species, benevolence powder and extract and wheat flour and coarse cereals powder, remove or most of the removal contains in high viscosity in the high-vegetable-plant matter food, the higher fatty acid process of bringing obstacle and harmful components thereof, sense of smell, ANFs etc., press the traditional food processing method then, be processed into fermented foods such as steamed bun, bread, face cake.

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