Nutritional composition with probiotics

Nutritional composition with probiotics

  • CN 101,128,129 A
  • Filed: 02/28/2006
  • Published: 02/20/2008
  • Est. Priority Date: 02/28/2005
  • Status: Active Application
First Claim
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1. composition, viscosity is 1-60mPa.s, and heat density is the every 100ml of 10-250kcal, and it comprises bifidobacterium breve, non-digestible saccharide A and indigestible sugared B, wherein:

  • A. the non-digestible saccharide A degree of polymerization is 2-200, and the 60mol% at least of the total monosaccharide unit of sugared A is selected from galactolipin, the monose of fructose or glucose;

    AndB. the degree of polymerization of indigestible sugared B is 2-200, and the 60mol% at least of the total monosaccharide unit of sugared B is selected from galactolipin, the monose of fructose or glucose;

    And whereinI) at least a glucose that is selected among the sugared A, the percentage of the monose of fructose or galactolipin is than the percentage height of identical monose among sugared B 40mol% at least;

    And/orAt least one glycosidic bond is based on the percentage of total glycosidic bond among the sugared A percentage height at least 40% than identical glycosidic bond among the sugared B among the ii) sugared A;

    And/orIii) the degree of polymerization of sugared A is than low at least 5 monosaccharide units of the degree of polymerization of sugared B.

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