Low acrylamide foods

Low acrylamide foods

  • CN 101,313,070 A
  • Filed: 09/19/2006
  • Published: 11/26/2008
  • Est. Priority Date: 09/20/2005
  • Status: Active Application
First Claim
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1. method that reduces the acrylamide content in the hot worked plant prod, it comprises the l-asparagine level that reduces the plant that is used for producing this product.

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