Fushengkang preparation, preparation method and quality control method thereof

Fushengkang preparation, preparation method and quality control method thereof

  • CN 101,357,207 A
  • Filed: 09/22/2008
  • Published: 02/04/2009
  • Est. Priority Date: 09/22/2008
  • Status: Active Application
First Claim
Patent Images

1. Fushengkang preparation, comprise Chinese fanpalm seed, Fructus Camptothecae Acuminatae, Rhizoma Curcumae, Radix Bupleuri, Herb Gynostemmae Pentaphylli, Lentinus Edodes, the Radix Astragali, Radix Glycyrrhizae in the raw material, its ratio of weight and number is 300:

  • 275;

    125;

    125;

    125;

    90;

    125;

    40, it is characterized in that;

    in per 0.38 gram Fushengkang preparation, contain Fructus Camptothecae Acuminatae by camptothecine C 20H 16N 2O 4Meter is the 0.09-0.20 milligram.

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