Composing component of salting agent for producing preserved eggs and preparation method

Composing component of salting agent for producing preserved eggs and preparation method

CN
  • CN 101,433,303 A
  • Filed: 11/15/2007
  • Published: 05/20/2009
  • Est. Priority Date: 11/15/2007
  • Status: Active Application
First Claim
Patent Images

1. , the constituent of the curing agent of producing preserved eggs comprises tealeaves, quick lime, salt and water, it is characterized in that also comprising the buckwheat ash:

  • The weight ratio of each constituent is tealeaves;

    quick lime;

    salt;

    the buckwheat ash;

    water=(3-5);

    (10-25);

    (10-12);

    (30-50);

    100.

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