Compositions and methods for surface modification of root vegetable products

Compositions and methods for surface modification of root vegetable products

  • CN 101,448,412 A
  • Filed: 03/21/2007
  • Published: 06/03/2009
  • Est. Priority Date: 03/21/2006
  • Status: Active Application
First Claim
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1. , a kind of modification root vegetable products method comprises:

  • Enzyme with effective dose contacts the surface of root vegetable products to modify the surface of root crops;

    Dry described root crops with the described surface of enzyme contact the time.

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