Technique for producing shelled corn from milk-stage sweet sticky corn

Technique for producing shelled corn from milk-stage sweet sticky corn

  • CN 101,480,203 A
  • Filed: 05/21/2007
  • Published: 07/15/2009
  • Est. Priority Date: 05/21/2007
  • Status: Active Application
First Claim
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1. Sweet glutinous corn milk stage nutrition taste best period give with good reservation after the rice milling new technologysweet glutinous corn milk stage, given nutrition and taste and good reservation through Overheating Treatment.threshing is dewatered rapidly.with the rice milling of rice milling equipment.

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