Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material

Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material

  • CN 101,501,178 B
  • Filed: 08/09/2007
  • Issued: 07/22/2015
  • Est. Priority Date: 08/11/2006
  • Status: Active Grant
First Claim
Patent Images

1. , for a preparation method for the flavour enhancer of beer and beer-like beverage and roast material beverage, the method comprises the following steps:

  • successively(1) abrasive material of cereal is heated at 90 DEG C to 121 DEG C, thus make the endogenous enzyme inactivation in cereal;

    (2) under being stirred or keeping standing condition, at 5 DEG C to 90 DEG C, described abrasive material 0.5 is processed little of 96 hours with proteolytic enzyme, wherein the amount of proteolytic enzyme is 0.0001 % by weight to 20 % by weight of the abrasive material of cereal, and described proteolytic enzyme comprises endo type protease and circumscribed-type proteolytic enzyme;

    With(3) extracting solution is reclaimed.

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