Altering the fatty acid composition of rice

Altering the fatty acid composition of rice

  • CN 101,516,181 A
  • Filed: 07/13/2007
  • Published: 08/26/2009
  • Est. Priority Date: 07/14/2006
  • Status: Active Application
First Claim
Patent Images

1. rice bran oil, its fatty acid is formed oleic acid, the palmitic acid less than about 17%, the linoleic acid less than about 30% and/or its any combination that comprises greater than about 48%.

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