Taste and flavour modulation by biotransformation in milk products

Taste and flavour modulation by biotransformation in milk products

  • CN 101,528,061 A
  • Filed: 10/23/2007
  • Published: 09/09/2009
  • Est. Priority Date: 10/23/2006
  • Status: Active Grant
First Claim
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1. , promote the method for the local flavor of non-appetizing in the food, comprise step:

  • A) in newborn source, add at least a amino acid or in newborn source, add protease and/or peptase obtaining at least a amino acid that derives from lactoprotein,B) add at least a microorganism in newborn source, wherein the microorganism of Xuan Zeing is used to produce at least a this amino acid whose enzyme of energy conversion,C) this breast source of fermenting,D) before fermentation and/or in the fermentation and/or fermentation back adds lipase and/or lactase,E) alternatively, dry should reaching through the newborn source of fermentationF) described newborn source through fermentation is added in the food.

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