Method for natamycin fermentation preparation

Method for natamycin fermentation preparation

  • CN 101,550,435 B
  • Filed: 04/03/2008
  • Issued: 04/22/2015
  • Est. Priority Date: 04/03/2008
  • Status: Active Grant
First Claim
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1. by the method for brown yellow spore streptomycete (Streptomyces gilvosporeus) ATCC13326 natamycin fermentation preparation, comprise during the fermentation simultaneously stream add the step of lower alcohol and glucose, and the stream of described lower alcohol and glucose adds ratio is 2g ~ 15g:

  • 50g, described lower alcohol is ethanol, glycerine, propyl carbinol, isopropylcarbinol or Virahol.

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