Method and composition for preparing cured meat products

Method and composition for preparing cured meat products

  • CN 101,795,572 A
  • Filed: 06/10/2008
  • Published: 08/04/2010
  • Est. Priority Date: 06/11/2007
  • Status: Active Grant
First Claim
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1. curing agent, described curing agent comprises the plant-Ji nitrite at least about 50ppm, and described plant-Ji nitrite is derived from the vegetable material that comprises at least about the nitrate of 50ppm, and described curing agent can cured meat or meat product.

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