Method and composition for preparing cured meat products

Method and composition for preparing cured meat products

  • CN 101,795,572 B
  • Filed: 06/10/2008
  • Issued: 01/29/2014
  • Est. Priority Date: 06/11/2007
  • Status: Active Grant
First Claim
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1. for prepare a method for curing agent outside meat method for salting, described method comprises:

  • (i) select to comprise at least vegetable material of the nitrate of 50ppm,(ii) by described vegetable material with described nitrate transformation can be become to the biological of nitrite, and(iii) nitrate transformation of scheduled volume is become to nitrite, wherein, after preparing the nitrite of scheduled volume, by described bioinactivation or from described curing agent, remove.

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