Coating composition for bakery food and bakery food using the same

Coating composition for bakery food and bakery food using the same

  • CN 101,797,006 A
  • Filed: 01/26/2010
  • Published: 08/11/2010
  • Est. Priority Date: 02/05/2009
  • Status: Active Application
First Claim
Patent Images

1. coating agent that bakery is used is characterized in that:

  • contain agar, carbohydrate, modified starch and water, and present gel.

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