Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof

Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof

  • CN 101,842,021 A
  • Filed: 10/24/2008
  • Published: 09/22/2010
  • Est. Priority Date: 10/29/2007
  • Status: Active Application
First Claim
Patent Images

1. the butter oil of ruminant, the butter oil of preferred ox, the more preferably butter oil of cow, by the weight based on all fatty acids, its saturated fatty acid content is lower than 50%.

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