Method for producing fat and oil composition for deep frying having excellent heating resistance

Method for producing fat and oil composition for deep frying having excellent heating resistance

  • CN 101,854,807 B
  • Filed: 08/27/2008
  • Issued: 05/13/2015
  • Est. Priority Date: 08/29/2007
  • Status: Active Grant
First Claim
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1. be prepared in the method that 180 DEG C have the frying oils oil/fat composition of good stability, comprise phosphorus derived ingredient at least one being selected from crude oil and the refining grease of part and to add in refining fried edible oil and fat thus to make phosphorus content reach the step of 0.1-5.0ppm.

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