Scallion microwave vacuum drying technology

Scallion microwave vacuum drying technology

  • CN 101,919,437 A
  • Filed: 09/26/2010
  • Published: 12/22/2010
  • Est. Priority Date: 09/26/2010
  • Status: Active Application
First Claim
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1. scallion microwave vacuum drying technology, it is characterized in that:

  • the step of described technology comprises;

    select materials, reject root white, clean, drain, segment, mensuration initial aqueous rate, micro-wave vacuum, tempering, packing, storage, check into finished product.

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