A kind of Meaty bean curd

A kind of Meaty bean curd

  • CN 101,933,624 B
  • Filed: 08/18/2010
  • Issued: 09/09/2015
  • Est. Priority Date: 08/18/2010
  • Status: Active Grant
First Claim
Patent Images

1. a Meaty bean curd, is characterized in that:

  • it is that add water 500g and a small amount of sodium bicarbonate aqueous solution of raw material is made through stirring to leave standstill by ringdove toothed oak leaf powder 25g and digested tankage 25g;

    Described ringdove toothed oak leaf powder refers to from the leaf powder of ringdove mongolian oak leaf through being processed into;

    The making step of described ringdove toothed oak leaf powder contains;

    a, harvesting are cleaned;

    win ringdove mongolian oak leaf and clean, airing;

    B, oven dry;

    by the ringdove mongolian oak leaf low temperature flash baking of clean airing;

    C, pulverizing;

    the ringdove mongolian oak leaf of drying is pulverized;

    D, to sieve;

    the ringdove mongolian oak leaf of pulverizing is crossed 200 mesh sieves, removing meal;

    The digested tankage that described digested tankage is made after referring to and being pulverized by meat dewatered drying.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×