Potato leafstalk processing method

Potato leafstalk processing method

  • CN 101,982,101 A
  • Filed: 09/16/2010
  • Published: 03/02/2011
  • Est. Priority Date: 09/16/2010
  • Status: Active Application
First Claim
Patent Images

1. the processing method of a potato seed petiole is characterized in that including in the procedure of processing:

  • a. raw material is selected;

    take the handle bar from rattan portion when the petiole bar is plucked, pluck the handle leaf simultaneously, the tender degree of petiole bar is can pluck disconnected being advisable;

    B. clean the handle bar;

    clean the handle bar with clear water, remove the heavy silt etc. that reaches of ash, must not soak drain well;

    C. complete;

    the handle bar after will cleaning was put into more than 90 ℃

    water 1-3 minute;

    D. cooling;

    the back handle bar that will complete, rapidly with clear water flushing cooling, dried up cooling;

    E. dehydrated cooled;

    with cooled handle bar drain well, the handle bar is put into the pneumatic drier dehumidifying, keep in the handle body humidity 40%;

    F. with the salt classification;

    the edible salt of adding 2% in the handle bar, stir, handle bar length, color and luster divide grade packaged.

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