Food quality improver and food

Food quality improver and food

  • CN 102,014,661 B
  • Filed: 05/13/2009
  • Issued: 09/02/2015
  • Est. Priority Date: 05/16/2008
  • Status: Active Grant
First Claim
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1. a food quality improver, is characterized in that, this food quality improver contains:

  • Emulsifying agent and gel-forming material;

    Optional alcohol, optional carbohydrate and optional compounding ingredient;

    AndRemaining part is water,Wherein, the content of described gel-forming material is 0.01 quality % ~ 10 quality %, and the content of described water is 30 quality % ~ 95 quality %, and this emulsifying agent forms layered structure;

    AndDescribed compounding ingredient is the one kind or two or more material selected from starch, organic acid, grease, lipoprotein, alkaline reagent, low molecule gelatin, VC palmitate, sweetening material, spices, vitamin, antioxidant;

    It is characterized in that, described emulsifying agent contains organic acid mono-glyceride and the emulsifying agent except organic acid mono-glyceride, and organic acid mono-glyceride forms layered structure, described emulsifying agent except organic acid mono-glyceride contains sucrose fatty ester and/or polyglyceryl fatty acid ester, andDescribed gel-forming material is glucomannans;

    Wherein, the content of gel-forming material is 0.01 quality % ~ 10 quality %, and the content of organic acid mono-glyceride is 0.01 quality % ~ 50 quality %, and the content of the emulsifying agent except organic acid mono-glyceride is 0.001 quality % ~ 50 quality %.

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