Rice first-level aged grain starch tableware and manufacturing process thereof

Rice first-level aged grain starch tableware and manufacturing process thereof

  • CN 102,040,746 A
  • Filed: 04/01/2010
  • Published: 05/04/2011
  • Est. Priority Date: 04/01/2010
  • Status: Active Application
First Claim
Patent Images

1. full natural degradation biological rice (one-level grain in storage for years starch dishware, it is characterized in that it is is that edible the paying of the rice meal of 55-60 weight part and biology that content is the 35-40 weight part helped mixing material by biological Starch rice with content, described biological starch is made by the grain in storage for years Starch rice;

  • Described biomaterial comprises that this potato powder of 30% Starch rice tackiness agent, 2% degradation agents 8% does not add other any chemical material Through 160-180 ℃

    of high temperature and infrared sterilization, nontoxic, harmless, free from extraneous odour, pollution-free, safety, health.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×