Nutrition for prevention of infections

Nutrition for prevention of infections

  • CN 102,065,867 A
  • Filed: 06/12/2009
  • Published: 05/18/2011
  • Est. Priority Date: 06/13/2008
  • Status: Active Application
First Claim
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1. method of making goods comprises step:

  • A;

    aqueous substrate and bacillus bifidus (bifidobacteria) are hatched obtaining mixtures incubated, and wherein said aqueous substrate comprises and is selected from least a of following material;

    breast, lactoprotein, milk surum, lactalbumin, lactalbumin hydrolysate, caseic hydrolysate and lactose;


    come the described bacillus bifidus of deactivation by heating described mixtures incubated, and/or by centrifugal and/or filter and from described mixtures incubated, to remove described bacillus bifidus;


    will contain the compositions non-digestible carbohydrates combination different of a mixture that obtain or that step b obtains--mixture that preferred steps b obtains--in steps with at least two kinds, wherein said non-digestible carbohydrates at least a, preferred two kinds, be selected from oligofructose, oligomeric galactose, oligomeric glucose, low araban, oligomeric mannan, oligomeric xylose, oligomeric fucose, oligomeric arabinogalactan, oligomeric glucomannan, low polygalactomannan, Raffinose, lactosucrose, the sialic acid that contains oligosaccharide and uronic acid oligosaccharides.

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