Multilayered sugar free isomalt confectionery and methods of making same

Multilayered sugar free isomalt confectionery and methods of making same

  • CN 102,083,323 A
  • Filed: 05/01/2009
  • Published: 06/01/2011
  • Est. Priority Date: 05/02/2008
  • Status: Active Application
First Claim
Patent Images

1. multilayer confectionery comprise:

  • The confectionery substrate that comprises mixture, described mixture comprisesThe bodying agent part of infusion, the bodying agent of described infusion partly comprise the pure and mild hydrogenated starch hydrolysate syrups of isomaltoketose;

    AndSide'"'"'s dawn sugar moieties, described side'"'"'s dawn sugar moieties comprises the pure and mild hydrogenated starch hydrolysate syrups of isomaltoketose,Wherein said confectionery substrate comprises the crystalline particle of isomalt;

    AndComprise elastomeric chewing gum layer;

    The surperficial adjacent contact of the first surface of wherein said confectionery substrate and described chewing gum layer.

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