Improvement of growth of bifidobacteria in fermented milk products

Improvement of growth of bifidobacteria in fermented milk products

  • CN 102,105,065 A
  • Filed: 08/28/2009
  • Published: 06/22/2011
  • Est. Priority Date: 08/29/2008
  • Status: Active Application
First Claim
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1. be used to prepare the method for fermented dairy product, it comprises:

  • I) breast is inoculated following;

    A) belong to bifidobacterium strain bacterium andB) belong to the bacterium that is selected from following bacterial strain;

    increase the lactococcal strain of described bifidobacterium strain growth and increase the strains of streptococcus thermophilus that described bifidobacterium strain is grown;

    Ii) with described milk fermentation;

    Iii) randomly, in acidified milk, add other microorganism and/or additive;

    WithIv) randomly, packaged fermentation dairy products.

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