Method for preparing stewed food buccal tablets

Method for preparing stewed food buccal tablets

  • CN 102,150,839 A
  • Filed: 12/29/2010
  • Published: 08/17/2011
  • Est. Priority Date: 12/29/2010
  • Status: Active Application
First Claim
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1. prepare the method for lozenge with stew, it is characterized in that may further comprise the steps:

  • A, the ripe product that obtain are stewed or boiled to ready stew raw material;

    B, above-mentioned ripe product are carried out homogeneous;

    C, the ripe product behind the homogeneous are packed in the bubble-cap of bubble cap tray;

    D, the bubble cap tray that the ripe product behind the homogeneous will be housed carry out vacuum freezedrying and obtain lozenge;

    E, the bubble-cap after the vacuum freezedrying is carried out aluminium foil encapsulation.

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