Method and device for processing cakes

Method and device for processing cakes

CN
  • CN 102,177,945 A
  • Filed: 05/05/2011
  • Published: 09/14/2011
  • Est. Priority Date: 05/05/2011
  • Status: Active Application
First Claim
Patent Images

1. the processing method of a cake, it is characterized in that comprising the preparation of fluid cake egg white raw material, fluid cake egg white raw material storage is got the raw materials ready, the preparation of fluid cake yolk raw material, the storage of fluid cake yolk raw material is got the raw materials ready, the inflation of fluid cake egg white raw material, fluid cake yolk raw material and aerated fluid cake egg white raw material mix, the moulding baking of fluid cake mixed material, the preparation of fluid cake egg white raw material is to comprise that with what constitute fluid cake egg white raw material egg is clear, sugar, the pH value conditioning agent, water fully stirs in interior raw material drops into a mixing bowl, the various raw materials that constitute fluid cake egg white raw material are fully mixed, dissolving becomes fluid, then, fluid cake egg white feedstock pump is delivered to fluid cake egg white raw material storage get the raw materials ready, it is with fluid cake egg white raw material storage and continuously to the gas replenishment process accommodating fluid cake egg white raw material of fluid cake egg white raw material that fluid cake egg white raw material storage is got the raw materials ready;

  • The preparation of fluid cake yolk raw material is will constitute the raw material that comprises egg yolk, flour, flavoring, water of fluid cake yolk raw material to drop into fully stirring in a mixing bowl, make the various raw materials that constitute fluid cake yolk raw material fully be mixed into fluid, then, fluid cake yolk feedstock pump is delivered to fluid cake yolk raw material storage get the raw materials ready, it is with fluid cake yolk raw material storage and continuously to fluid cake yolk raw material and aerated fluid cake egg white raw material mixed process accommodating fluid cake yolk raw material that the storage of fluid cake yolk raw material is got the raw materials ready;

    The inflation of fluid cake egg white raw material is fluid cake egg white raw material and gas to be imported to have in the thermoregulator fluids/gases agitator continuously mix, gas is blended in the fluid cake egg white raw material under pressure control fully, the aerated fluid cake egg white foam-like raw material that is mixed with gas arrives mixed processes through pipeline, fluid cake yolk raw material and aerated fluid cake egg white raw material are in continuous quiet should the mixing in the blender of duct type, and the moulding roasting procedure that mixed fluid cake raw material is sent into through pipeline again carries out the moulding baking.

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