Beverage capable of reducing blood pressure, blood fat and blood viscosity and preparation method

Beverage capable of reducing blood pressure, blood fat and blood viscosity and preparation method

CN
  • CN 102,210,363 A
  • Filed: 01/30/2011
  • Published: 10/12/2011
  • Est. Priority Date: 01/30/2011
  • Status: Active Grant
First Claim
Patent Images

1. One kind can bring high blood pressure down, the beverage of blood fat and blood viscosity, it comprises following raw material its feature, its material composition and ratio of weight and number are as follows:

  • 2 parts~

    7 parts of coix seeds, 2 parts~

    7 parts of rde beans, 2 parts~

    7 parts of lalang grass rhizomes,Concentration is 47 parts~

    84 parts of 3.0%~

    9% light-coloured vinegars, 3 parts~

    10 parts of green teas,2 parts~

    7 parts on lotus leaf, 3 parts~

    10 parts of hawthorn, 1 part~

    5 parts in rock sugar;

    Behind above-mentioned parts by weight ratio preparation raw material, earlier light-coloured vinegar is placed a container with lid that is used for heating, again lotus leaf, coix seed, rde bean, lalang grass rhizome and hawthorn are put into container successively, then above-mentioned raw materials open container lid was boiled after 5~

    12 minutes and add green tea, baked 10~

    22 minutes of flame-out in covered container lid back cools off gained solution fast, makes concentrate;

    Bottling is deposited.

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