Whey protein compositions, methods and uses

Whey protein compositions, methods and uses

  • CN 102,231,955 A
  • Filed: 10/16/2009
  • Published: 11/02/2011
  • Est. Priority Date: 10/17/2008
  • Status: Active Application
First Claim
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1. the acid whey compositions of stable storage, its energy content scope is at least about 100kcal/100g and is at least about 9g/100g to about 264kcal/100g and protein content, wherein total protein content is made of the lactalbumin at least about 90%-100%, and wherein said composition pH scope at ambient temperature is 3.5 to 4.3.

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